Baked Eggs with Brie Cheese and Black Forest Ham 1 Serving (easily multiplied) 2 heaping tablespoons chopped Black Forest Ham 1 ounce chopped Brie cheese 1 tablespoon chopped Italian parsley 2 XL eggs 1 tablespoon heavy cream Salt and pepper … Continue reading →

Baked Eggs with Herbs & Parmesan Cheese 1 serving 2 Large (or extra large) eggs 1 T heavy cream ½ T butter Fines Herbs (pre-packaged herb mixture found in most groceries) or fresh herbs Kosher salt Pepper Grated Parmesan cheese … Continue reading →