There is a first time for everything. This blog will be totally devoted to one and only one restaurant, Bulrush. http://bulrushstl.com/ Mark and I were able to secure a reservation there recently as is our duty to research restaurants for our … Continue reading
Hello everyone! Who doesn’t like a good list? I read a study recently that making a “to do” list in this time of uncertainty during the pandemic will help reduce anxiety and depression. For us, our “to-do” list is so … Continue reading
I have banned our first guest(s). I know it sounds very harsh but I can explain. His name is Sam. First off – Sam comes and goes as he pleases without ever paying. He even has the nerve to … Continue reading
Hello everyone. September 9th marked a memorable transition for the Fleur-De-Lys. Owners Gary and Jerilynn Sadler, after 5 1/2 wonderful and successful years of innkeeping have passed the torch to the new owners, Mark and Leslie Drake. The Drakes visited … Continue reading
Fleur-de-Lys Mansion was named top bed and breakfast in Missouri by Taste of Home Magazine and we humbly accept the challenge. Jerilyn and her crack staff try so very hard to offer a unique dining experience, much more than just a … Continue reading
The results are in and Saint Louis is officially America’s best beer scene as judged by USA Today. “Large German and Irish populations, plenty of water and rail connections pretty much destined St. Louis to have a thriving beer scene. … Continue reading
Saint Louis is on the comeback trail. Don’t take it from us – listen to Elaine Glusac of the New York Times in her article from Sunday’s edition, “The city, with its once-quiet, now-vibrant downtown, offers new restaurants, microbreweries and … Continue reading
BEER!!! Well, that’s not all we’re good for but we are good for beer. Just ask anyone. And tell everyone by voting for our fair city in the USA Today Best Beer Scene poll. Remember, vote early and often.
In the American Family Cookbook put out by the Culinary Arts Institute, they say, “the egg is so versatile that few foods can match it!” Today, I learned about “grading” eggs. U.S. grades refer to interior quality; sizes refer to … Continue reading
Navigating the internet while planning travel is nothing less than daunting these days with Google and other search providers playing a game of bait and switch, doing everything they can to monetize search results. As a small business it is … Continue reading
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