Category Archives: Recipes

Baked Eggs with Brie Cheese & Bananas Foster French Toast

Baked Eggs with Brie Cheese and Black Forest Ham 1 Serving (easily multiplied) 2 heaping tablespoons chopped Black Forest Ham 1 ounce chopped Brie cheese 1 tablespoon chopped Italian parsley 2 XL eggs 1 tablespoon heavy cream Salt and pepper … Continue reading

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Baked Eggs with Herbs & Parmesan Cheese

Baked Eggs with Herbs & Parmesan Cheese 1 serving 2 Large (or extra large) eggs 1 T heavy cream ½ T butter Fines Herbs (pre-packaged herb mixture found in most groceries) or fresh herbs Kosher salt Pepper Grated Parmesan cheese … Continue reading

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Baked Eggs with Ham and Gruyére Cheese

Bake in individual baking dishes about 4-2/1-inches square on the bottom, or oval ones 6-7 inches long. Ingredients: 6 thin slices Black Forest Ham (1-2 ounces each) 12 large eggs ¼ cup cream 4-1/2 ounces Gruyére cheese, shredded (about 1-1/4 … Continue reading

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Decedent French Toast Soufflé

Ingredients: 4 or 5 medium croissants (baked) 6 oz cream cheese, softened ½ cup butter, softened ¾ cup maple syrup, divided 10 eggs 3 cups half and half 1 tsp ground cinnamon Powdered sugar and chopped pecans for topping Sauce: … Continue reading

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Poached Pears (2 recipes!)

Maple Poached Pears on a Bed of Vanilla Yogurt Ingredients: ½ cup maple syrup, plus more to drizzle 4 pears (Bosch or any other pear that looks good) Vanilla Yogurt 2 Cinnamon Sticks Fresh grated nutmeg Peel, halve and core … Continue reading

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