Baked Eggs with Brie Cheese & Bananas Foster French Toast

Baked Eggs with Brie Cheese and Black Forest Ham
1 Serving (easily multiplied)

2 heaping tablespoons chopped Black Forest Ham
1 ounce chopped Brie cheese
1 tablespoon chopped Italian parsley
2 XL eggs
1 tablespoon heavy cream
Salt and pepper

Butter the insides of a 4” ramekin. Put ham, cheese and parsley in bottom of ramekin. Carefully break eggs into ramekin. Top with cream, salt and pepper to taste. Place ramekin in a small baking dish, add hot water to half way up the side of the ramekin, and place in 350° oven and bake approximately 20 minutes.

Bananas Foster French Toast
2 XL eggs
½ cup heavy cream
½ teaspoon vanilla
French bread sliced on an angle, ½” thick

Beat eggs and mix in cream and vanilla. Soak bread slices in egg mixture and brown on medium- hot griddle. Serve topped with Bananas Foster syrup and a sprinkle of powdered sugar.

Bananas Foster Syrup
About 4 servings

¼ cup butter
2/3 cup packed brown sugar
2 tablespoons crème de banana liqueur
2 tablespoons spiced rum
1 teaspoon vanilla
Ground cinnamon
Bananas (at least 2 medium)

In large skillet, melt butter over medium heat. Stir in brown sugar and both liqueurs; cook and stir until sugar dissolves. Sprinkle with cinnamon and stir. Add bananas and cook until mixture is bubbly, stirring gently. Serve immediately over French toast or ice cream.

This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>