Monthly Archives: August 2011

Baked Eggs with Ham and Gruyére Cheese

Bake in individual baking dishes about 4-2/1-inches square on the bottom, or oval ones 6-7 inches long. Ingredients: 6 thin slices Black Forest Ham (1-2 ounces each) 12 large eggs ¼ cup cream 4-1/2 ounces Gruyére cheese, shredded (about 1-1/4 … Continue reading

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