Monthly Archives: June 2011

Ingredients: 4 or 5 medium croissants (baked) 6 oz cream cheese, softened ½ cup butter, softened ¾ cup maple syrup, divided 10 eggs 3 cups half and half 1 tsp ground cinnamon Powdered sugar and chopped pecans for topping Sauce: … Continue reading →

Maple Poached Pears on a Bed of Vanilla Yogurt Ingredients: ½ cup maple syrup, plus more to drizzle 4 pears (Bosch or any other pear that looks good) Vanilla Yogurt 2 Cinnamon Sticks Fresh grated nutmeg Peel, halve and core … Continue reading →

Homemade Granola 1 cup raw almonds 1 cup pecan halves 2 cups old-fashioned rolled oats ½ cup unsweetened flaked dried coconut 4 tablespoons unsalted butter ½ cup firmly packed light brown sugar 1 teaspoon pure vanilla extract ½ teaspoon kosher … Continue reading →

8 oz cream cheese, softened and whipped Fresh blueberries Raspberry preserves Loafs of French bread 8 XL eggs 1 cup half & half 1 teaspoon vanilla Spray 11” by 13” Pyrex pan with non-stick spray. Slice bread ½” to ¾” … Continue reading →