Monthly Archives: June 2011

Decedent French Toast Soufflé

Ingredients: 4 or 5 medium croissants (baked) 6 oz cream cheese, softened ½ cup butter, softened ¾ cup maple syrup, divided 10 eggs 3 cups half and half 1 tsp ground cinnamon Powdered sugar and chopped pecans for topping Sauce: … Continue reading

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Poached Pears (2 recipes!)

Maple Poached Pears on a Bed of Vanilla Yogurt Ingredients: ½ cup maple syrup, plus more to drizzle 4 pears (Bosch or any other pear that looks good) Vanilla Yogurt 2 Cinnamon Sticks Fresh grated nutmeg Peel, halve and core … Continue reading

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Lemon Yogurt & Berry Swirl with Homemade Granola

Homemade Granola 1 cup raw almonds 1 cup pecan halves 2 cups old-fashioned rolled oats ½ cup unsweetened flaked dried coconut 4 tablespoons unsalted butter ½ cup firmly packed light brown sugar 1 teaspoon pure vanilla extract ½ teaspoon kosher … Continue reading

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Raspberry/Blueberry Stuffed French Toast

8 oz cream cheese, softened and whipped Fresh blueberries Raspberry preserves Loafs of French bread 8 XL eggs 1 cup half & half 1 teaspoon vanilla Spray 11” by 13” Pyrex pan with non-stick spray. Slice bread ½” to ¾” … Continue reading

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Romance at the Fleur-de-Lys

4 anniversary celebrations 2 wedding nights 1 proposal What a week we had here at the Mansion! We are so lucky to be able to be a part of such happy and romantic times! From the moment the reservations are … Continue reading

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